Iced Vanilla Macchiato

I absolutely love a good iced vanilla macchiato in the morning.

It’s a coffee house-style beverage with vanilla, made with ice, espresso, syrup and milk for a deliciously smooth taste.

Try this recipe once and you’ll be skipping the coffee shop!

How to make cold brew coconut vanilla macchiato

Featured Ingredients

• Milk: You’re going to froth it some to make a coffeehouse-style brew.
• Ice: Fill your glass full of it so it stays super chilled.
• Syrup: Vanilla, to be exact.
• Espresso: Make 2 ounces of espresso with your favorite grounds.

Recipe Substitutions

• For the milk: Any milk will work, such as cow’s, soy, almond, pea, oat, coconut, rice or cashew.
• For the syrup: Use any flavor, or mix and match to make yummy combinations.
• For the espresso: You can also use 8 ounces of brewed coffee, just use a bigger glass.

Step-by-Step Instructions

1. Pour the milk into a tall, wide glass.
2. Use a milk frother or immersion blender to froth the milk until fluffy.
3. Fill an 8-ounce glass with ice.
4. Pour the vanilla syrup over the ice.
5. Pour the espresso over the ice and use a spoon to gently mix.
6. Pour the milk froth on top of the espresso.
7. Use a spoon to slightly stir together, if desired.
8. Serve immediately.

What to eat with your coffee:

• Blueberry Glazed Donuts
• Sweet and Spicy Breakfast Sausage
• Breakfast Oatmeal Yogurt Cookies
• Dark Chocolate Granola with Coconut
• Broccoli Cheese Egg Muffins
• Banana Peach Smoothies

Iced Vanilla Macchiato

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A coffee house-style macchiato with vanilla, made with cold brew or iced coffee for a deliciously smooth taste.

• Author: Julie Andrews
• Prep Time: 5 mins
• Cook Time: 0 min
• Total Time: 5 mins
• Yield: 12 ounce macchiato 1x
• Category: Drink
• Method: No-Cook
• Cuisine: American
• Diet: Vegan

Ingredients

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• ½ cup milk
• Ice
• 1 teaspoon vanilla syrup
• 2 ounces espresso

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Instructions

1. Pour the milk into a tall, wide glass. Use a milk frother, immersion blender or whisk to froth the milk until fluffy.
2. Fill an 8-ounce glass with ice. Pour the vanilla syrup over the ice. Pour the espresso over the ice and use a spoon to gently mix. Pour the milk froth on top of the espresso. Use a spoon to slightly stir together, if desired.
3. Serve immediately.

Notes

To make it hot: Skip the ice and follow the directions as written.

Nutrition

• Serving Size: 1 macchiato
• Calories: 26
• Sugar: 0g
• Sodium: 12mg
• Fat: 1g
• Saturated Fat: 1g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg