Iced Vanilla Macchiato
A coffee house-style macchiato with vanilla, made with cold brew or iced coffee for a deliciously smooth taste.
- Prep Time: 5 mins
- Cook Time: 0 min
- Total Time: 5 mins
- Yield: 12 ounce macchiato 1x
- Category: Drink
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- ½ cup milk
- Ice
- 1 teaspoon vanilla syrup
- 2 ounces espresso
Instructions
- Pour the milk into a tall, wide glass. Use a milk frother, immersion blender or whisk to froth the milk until fluffy.
- Fill an 8-ounce glass with ice. Pour the vanilla syrup over the ice. Pour the espresso over the ice and use a spoon to gently mix. Pour the milk froth on top of the espresso. Use a spoon to slightly stir together, if desired.
- Serve immediately.
Notes
To make it hot: Skip the ice and follow the directions as written.
Nutrition
- Serving Size: 1 macchiato
- Calories: 26
- Sugar: 0g
- Sodium: 12mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: dairy free, easy, simple, quick, delicious, homemade, at home
Find it online: https://thehealthyepicurean.com/iced-vanilla-macchiato/