This is the best strawberry banana cashew smoothie!

It's a slightly sweet strawberry smoothie with cashews and banana made with the milk of your choice.

It's an easy, healthy breakfast you can prep in no-time!

How to make strawberry banana cashew smoothies

Milk: The base of this creamy smoothie.
Cashews: It may sound odd, but it makes for a super creamy smoothie.
- Let them soak in the milk for 5 minutes, then whirl away!
Strawberries: Frozen work best, as you won't need to add ice, which can water down the flavor.
Banana: Also best if frozen. I like to peel, slice and bag them.
Sweetener: If you want to add a little more sweetness to the smoothie, use your favorite sweetener.
Flax or chia: Optional, but a scoop of flax or chia adds a boost of fiber and omega 3s!

For the milk: Use any milk, such as cow's, almond, soy, pea, oat, rice, cashew or coconut.
- You can use plain or vanilla.
For the cashews: You can use any nut, such as walnuts, almonds or pecans.
For the strawberries: You can use any frozen fruit, such as blueberries, raspberries, blackberries, peaches, mangos or dark sweet cherries.
For the sweetener: You can skip it, or add a drizzle of honey, some stevia or monkfruit extract or a little Swerve sweetener.
Other add-in options: Ground flax, chia seeds, hemp seeds, avocado, fresh or frozen greens like spinach, protein powder.

To make this gluten free: This recipe does not contain gluten. Be sure all ingredients you choose are gluten free.
To make this dairy free: Use any dairy free milk, such as almond, soy, pea, oat, rice, cashew or coconut.
To make this vegan: Use any plant-based milk, such as almond, soy, pea, oat, rice, cashew or coconut.
To make this nut free: Skip the cashews. Adjust the liquid amount (you may need less). Be sure all ingredients you choose are nut free.
To make this egg free: This recipe does not contain eggs.

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A slightly sweet strawberry smoothie with cashews and banana.

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