Cheesy Wonton Breakfast Cups

These Cheesy Wonton Breakfast Cups are an easy make-ahead breakfast option that will have you looking forward to your mornings all week.

They're filled with spinach, smoked sausage, cheddar, eggs, and spices before being baked to perfection!

Breakfast Wonton Cups for the entire week

There are just endless possibilities with eggs.  Endless, delicious, possibilities.

While you can't really go wrong with eggs at any time of the day, there's something satisfying about having eggs for breakfast.

And today's recipe is extra awesome because it means you have breakfast allllll week.

That means no trying to think of what to have each morning while you're getting ready for work and no time spent making anything with all the work done ahead of time.

Better yet? This make-ahead breakfast won't make you feel like you're settling for something mediocre. Instead, you get a delicious start to your day!

What's in these breakfast cups?

I don't know about you, but anytime I hear that I can cook once and eat all week, I am on it.  

That's why this week I've been munching on these Cheesy Wonton Breakfast Cups.  

They're baked wonton cups (duh) filled with spinach, smoked sausage, sharp cheddar cheese, eggs and some spice, and baked to perfection - 12 of 'em! Not only that, but they only take 10 minutes to prep and 25 minutes to bake before they're ready to go.

Also, aren't they cute?  

They're packed with protein, which is one of the 5,247 reasons I love eggs, but they also get some added protein from the sausage and cheese.

The spinach and scallions add a little bonus nutrition kick with some veggies to start your day off on a great note! What's not to love about these breakfast cups?

Try 'em out and let me know what you think.  Simple as that!

If you're as into eggs as I am, check out these other egg-filled recipes:

• Broccoli Cheese Egg Muffins
• Grown-Up Egg Salad Sandwiches
• Loaded Breakfast Tostadas
• Mediterranean Breakfast Skillet
• Grown-Up Deviled Eggs

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