Edamame Falafel with Spicy Lemon Aioli

Have you ever made falafel at home? It's so easy to whip up the batter in your food processor, roll 'em up and bake 'em!

This recipe is a fun take on traditional chickpea falafel. It's made with frozen edamame, lemon, garlic and fresh herbs and served with a spicy lemon dipping sauce.

It's the best ever edamame falafel!

How to make edamame falafel with spicy lemon aioli

Featured Ingredients

• Edamame: Immature soy beans are the perfect base for this falafel. They're bright green and beautiful, easy to use (grab some shelled edamame from the frozen section!) and they're packed with protein and nutrients.
• Herbs: Fresh cilantro and parsley, picked right from my herb garden (yay!).
• Garlic: And lots more than a falafel recipe would call for - I've eaten so much garlic in my day that I can't taste it unless there's at least 5 cloves... true story.
• Onion: Because let's be real - it's the basis for all good, flavorful things.
• Lemon: Which is also in the dippin' aioli for that fresh lemon flave.
• Salt and pepper: The perfect amount of salt and pepper - seems like a lame statement, but seriously, the right amount of seasoning means EVERYTHING.

Step-by-Step Instructions

1. In a small bowl, whisk together aioli ingredients. Place in the refrigerator.
2. Preheat oven to 400 degrees. Coat a baking sheet fitted with a wire rack with cooking spray. Set aside.
3. Place all falafel ingredients in the bowl of a food processor. Process until smooth paste forms. Place in the refrigerator for at least 1 hour.
4. Form mixture into 2-inch balls and line them on the wire rack. Bake 15 minutes, or until outside is slightly crispy.
5. Serve falafel with spicy lemon aioli.

Recipe Substitutions and Alterations

• For the edamame: You could use chickpeas/garbanzo beans or fava beans, or any white bean.

Nutrition Considerations

• To make this gluten free: Use gluten free panko breadcrumbs. Be sure all other ingredients are gluten free.
• To make this dairy free: This recipe does not contain dairy.
• To make this vegan: Use vegan mayonnaise in the dipping sauce.
• To make this nut free: This recipe does not contain nuts. Be sure all packaged ingredients are nut free.
• To make this egg free: Use egg free mayonnaise in the dipping sauce or serve the falafel with a different egg free dipping sauce.

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• Mediterranean Tuna and Chickpea Salad
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