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Home » Recipes » Appetizers

Modified: Sep 27, 2022 | Categories: Appetizers

Prosciutto Peach Bites

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It's the end of summer so I want to squeeze in one last super summery recipe.

These little bites of sweet, savory goodness are one of summer's greatest treasures, in my opinion.

Prosciutto peach bites showcase fresh peaches by pairing their sweet juiciness with something salty and savory, some herbaciousness and something tangy.

Peach prosciutto bites on a stone plate
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Prosciutto peach bites: late summer's best appetizer

Like I said, I realize we are really at the end of summer here, but the peaches are still poppin' and there is always a reason to eat prosciutto and basil, am I right?

And basically all it takes it slipping fresh peach wedges, a little blanket of prosciutto and a basil leaf on each skewer and drizzle them with balsamic vinegar or balsamic reduction and voila!

You have a fabulous little appetizer that will please everyone at your next party.

You could also add mozzarella balls to these prosciutto peach bites, which will honestly just make everything THAT much better.

Plus, if you're looking to do a fun tapas or appetizer party for the end of summer or to celebrate labor day, I have a bunch of fabulous ideas lined up. I got you!

A few other late summer appetizers that'll please the palate:

  • Beet Hummus
  • Sweet Corn & Bacon Fritters
  • Strawberry Basil Bruschetta
  • Mango Cucumber Salsa
  • (Cowboy) Texas Caviar
  • Dill-Horseradish Veggie Dip
  • Peach Guacamole
Peach prosciutto bites on a stone plate
PIN THIS RECIPE FOR LATER!
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Prosciutto Peach Bites

Peach prosciutto bites on a stone plate
Print Recipe

★★★★★

5 from 1 reviews

An easy late summer appetizer with peaches, prosciutto and fresh basil.

  • Author: Julie Andrews
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins
  • Yield: Serves 12 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian, American

Ingredients

Scale
  • 2 medium peaches, cut into wedges
  • 1 ounce prosciutto, cut into strips
  • 1 cup fresh mozzarella balls (optional)
  • Small handful fresh basil leaves
  • Balsamic vinegar or reduction

Instructions

  1. Thred a peach wedges, piece of prosciutto, mozzarella ball (if using) and a fresh basil leaves onto 12 small appetizer skewers.
  2. Line on a plate and drizzle with balsamic vinegar or reduction. Serve.

Notes

Cooking Tip: Use fresh mozzarella.

Nutrition

  • Serving Size: 1 skewer
  • Calories: 33
  • Sugar: 3g
  • Sodium: 45mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 6mg

Keywords: appetizer, skewers, tapas, no-cook, no cook, summer

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Reader Interactions

Comments

  1. Connie says

    August 31, 2020 at 10:13 pm

    Perfect timing Julie. I bought Georgia peaches Saturday and wasn't sure what to do with them, besides slicing and eating. Got your recipe and had all the ingredients, so I treated myself to a batch of Prosciutto Peaches. OH SO DELICIOUS and every bite a bite of Heaven1😇 Here in Florida we have delicious fruit year round, so I'll be making plenty of your recipes. Keep sending those top notch tasting recipes!!!!!

    ★★★★★

    Reply
    • Julie Andrews says

      September 01, 2020 at 12:54 pm

      What perfect timing, Connie! I'm jealous about the fruit options you have in FL year-round! Also glad you loved the peach bites - such a delightful mix of sweet and savory. 🙂

      Reply

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chef, registered dietitian & mom
passionate about simple, healthy cooking

*formerly the gourmet RD*

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