Can I interest you in a coconut caramel cold brew coffee recipe?
Whip up a batch of cold brew and mix in some yummy caramel and coconut milk to make for an easy, yet indulgent-feeling cup of Joe.
It's the best way to start your day!
How to make coffee shop-style iced coffee at home
Featured Ingredients
- Cold brew: Grab a bottle of your favorite cold brew from the store.
- Make your life easy!
- Ice: A handful to fill up the glass.
- Coconut milk: I love using canned coconut milk, but any coconut milk from the plant-based milk section or creamer would be great.
- Caramel syrup: Coffee syrup is like Torani.
- Sweetener: Optional, you choose your favorite.
Step-by-Step Instructions
- Prepare cold brew coffee according to package directions.
- Keep prepared cold brew coffee in a pitcher or carafe in the refrigerator.
- Pour 1 cup (8-ounces) of coffee into a mug, cup or glass jar filled with ice.
- Stir in coconut milk and caramel syrup.
- Add sweetener, if desired.
- Repeat step 2 each day with remaining cold brew coffee.
Recipe Substitutions and Alterations
- For the cold brew: You can use any brand or flavor of cold brew, or use iced coffee as the base.
- For the coconut milk: Any milk or creamer will work perfectly.
- For the syrup: There are a ton of syrup flavors out there - pick your favorite or mix and match!
- For the sweetener: You don't have to add sweetener, but if you do, you can use any sweetener, such as sugar, Stevia, monkfruit, etc.
Nutrition Considerations
- To make it gluten free: This recipe does not contain gluten.
- Be sure all ingredients are gluten free.
- To make it dairy free: Use coconut milk or a dairy free milk or creamer (such as one that's almond, cashew, soy or coconut-based).
- To make it vegan: This recipe is vegan as-is.
- To make it nut free: This recipe does not contain nuts.
- Be sure all ingredients you use are nut free.
- To make it egg free: This recipe does not contain eggs.
Make-ahead breakfast recipes:
- Broccoli Cheese Egg Muffins
- Chocolate Raspberry Oatmeal Chia Pudding
- Breakfast Oatmeal Yogurt Cookies
- Copycat Starbucks Egg Bites
- Breakfast Casserole with Bacon
- Peanut Butter and Jelly Overnight Oats
Coconut Caramel Cold Brew Coffee
Coffee shop style cold brew coffee with coconut milk and caramel syrup.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: Serves 1
- Category: Drink
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1-2 cups cold brew coffee (or iced coffee)
- Handful of ice
- 1-2 tablespoons coconut milk
- 1-2 teaspoons caramel syrup
- Pinch of sweetener of choice (if desired)
Instructions
- Prepare cold brew coffee according to package directions. Keep prepared cold brew coffee in a pitcher or carafe in the refrigerator.
- Pour 1 cup (8-ounces) of coffee into a mug, cup or glass jar filled with ice. Stir in coconut milk and caramel syrup. Add sweetener, if desired. Serve immediately.
- Repeat step 2 each day with remaining cold brew coffee.
Nutrition
- Serving Size: 1 Glass
- Calories: 34
- Sugar: 5 g
- Sodium: 11 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: easy, best, diy, quick, simple, refreshing, summer drink
Katie Pfeffer-Scanlan says
Being out west makes me miss my DD coffee runs! This coconut caramel cold brew fills that void for me!
Julie Andrews says
Yes! And it's so easy to make. I love DD 🙂
Madison Davidow says
This recipe sounds delicious! What brand of Carmel syrup do you use?
Julie Andrews says
It's so good!! I like to use the Torani caramel coffee syrup. A little goes a long way!