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Home » Recipes » Drinks

Modified: Oct 5, 2022 | Categories: Drinks

Coconut Caramel Cold Brew Coffee

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Can I interest you in a coconut caramel cold brew coffee recipe?

Whip up a batch of cold brew and mix in some yummy caramel and coconut milk to make for an easy, yet indulgent-feeling cup of Joe.

It's the best way to start your day!

Side shot of finished Coconut Caramel Cold Brew Coffee in a mason jar.
PIN THIS RECIPE FOR LATER!

How to make coffee shop-style iced coffee at home

Featured Ingredients

  • Cold brew: Grab a bottle of your favorite cold brew from the store.
    • Make your life easy!
  • Ice: A handful to fill up the glass.
  • Coconut milk: I love using canned coconut milk, but any coconut milk from the plant-based milk section or creamer would be great.
  • Caramel syrup: Coffee syrup is like Torani.
  • Sweetener: Optional, you choose your favorite.

Step-by-Step Instructions

  1. Prepare cold brew coffee according to package directions.
  2. Keep prepared cold brew coffee in a pitcher or carafe in the refrigerator.
  3. Pour 1 cup (8-ounces) of coffee into a mug, cup or glass jar filled with ice.
  4. Stir in coconut milk and caramel syrup.
  5. Add sweetener, if desired.
  6. Repeat step 2 each day with remaining cold brew coffee.
Coconut milk being pour into Cold Brew Coffee in a mason jar.

Recipe Substitutions and Alterations

  • For the cold brew: You can use any brand or flavor of cold brew, or use iced coffee as the base.
  • For the coconut milk: Any milk or creamer will work perfectly.
  • For the syrup: There are a ton of syrup flavors out there - pick your favorite or mix and match!
  • For the sweetener: You don't have to add sweetener, but if you do, you can use any sweetener, such as sugar, Stevia, monkfruit, etc.

Nutrition Considerations

  • To make it gluten free: This recipe does not contain gluten.
    • Be sure all ingredients are gluten free.
  • To make it dairy free: Use coconut milk or a dairy free milk or creamer (such as one that's almond, cashew, soy or coconut-based).
  • To make it vegan: This recipe is vegan as-is.
  • To make it nut free: This recipe does not contain nuts.
    • Be sure all ingredients you use are nut free.
  • To make it egg free: This recipe does not contain eggs.
Stirred Coconut Caramel Cold Brew Coffee with a straw in a mason jar.
PIN THIS RECIPE FOR LATER!

Make-ahead breakfast recipes:

  • Broccoli Cheese Egg Muffins
  • Chocolate Raspberry Oatmeal Chia Pudding
  • Breakfast Oatmeal Yogurt Cookies
  • Copycat Starbucks Egg Bites
  • Breakfast Casserole with Bacon
  • Peanut Butter and Jelly Overnight Oats
Print

Coconut Caramel Cold Brew Coffee

Print Recipe

Coffee shop style cold brew coffee with coconut milk and caramel syrup.

  • Author: Julie Andrews
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: Serves 1
  • Category: Drink
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale
  • 1-2 cups cold brew coffee (or iced coffee)
  • Handful of ice
  • 1-2 tablespoons coconut milk
  • 1-2 teaspoons caramel syrup
  • Pinch of sweetener of choice (if desired)

Instructions

  1. Prepare cold brew coffee according to package directions. Keep prepared cold brew coffee in a pitcher or carafe in the refrigerator.
  2. Pour 1 cup (8-ounces) of coffee into a mug, cup or glass jar filled with ice. Stir in coconut milk and caramel syrup. Add sweetener, if desired. Serve immediately.
  3. Repeat step 2 each day with remaining cold brew coffee.

Nutrition

  • Serving Size: 1 Glass
  • Calories: 34
  • Sugar: 5 g
  • Sodium: 11 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: easy, best, diy, quick, simple, refreshing, summer drink

Did you make this recipe?

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Reader Interactions

Comments

  1. Katie Pfeffer-Scanlan says

    April 09, 2018 at 11:18 am

    Being out west makes me miss my DD coffee runs! This coconut caramel cold brew fills that void for me!

    Reply
    • Julie Andrews says

      April 09, 2018 at 12:06 pm

      Yes! And it's so easy to make. I love DD 🙂

      Reply
  2. Madison Davidow says

    May 30, 2020 at 7:33 am

    This recipe sounds delicious! What brand of Carmel syrup do you use?

    Reply
    • Julie Andrews says

      June 01, 2020 at 11:20 am

      It's so good!! I like to use the Torani caramel coffee syrup. A little goes a long way!

      Reply

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hi, i’m julie!

chef, registered dietitian & mom
passionate about simple, healthy cooking

*formerly the gourmet RD*

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