Can I interest you in a coconut caramel cold brew coffee recipe?

Whip up a batch of cold brew and mix in some yummy caramel and coconut milk to make for an easy, yet indulgent-feeling cup of Joe.

It's the best way to start your day!

How to make coffee shop-style iced coffee at home

Cold brew: Grab a bottle of your favorite cold brew from the store.
- Make your life easy!
Ice: A handful to fill up the glass.
Coconut milk: I love using canned coconut milk, but any coconut milk from the plant-based milk section or creamer would be great.
Caramel syrup: Coffee syrup is like Torani.
Sweetener: Optional, you choose your favorite.

For the cold brew: You can use any brand or flavor of cold brew, or use iced coffee as the base.
For the coconut milk: Any milk or creamer will work perfectly.
For the syrup: There are a ton of syrup flavors out there - pick your favorite or mix and match!
For the sweetener: You don't have to add sweetener, but if you do, you can use any sweetener, such as sugar, Stevia, monkfruit, etc.

To make it gluten free: This recipe does not contain gluten.
- Be sure all ingredients are gluten free.
To make it dairy free: Use coconut milk or a dairy free milk or creamer (such as one that's almond, cashew, soy or coconut-based).
To make it vegan: This recipe is vegan as-is.
To make it nut free: This recipe does not contain nuts.
- Be sure all ingredients you use are nut free.
To make it egg free: This recipe does not contain eggs.

Make-ahead breakfast recipes:

Coffee shop style cold brew coffee with coconut milk and caramel syrup.

Scale

Prepare cold brew coffee according to package directions. Keep prepared cold brew coffee in a pitcher or carafe in the refrigerator.
Pour 1 cup (8-ounces) of coffee into a mug, cup or glass jar filled with ice. Stir in coconut milk and caramel syrup. Add sweetener, if desired. Serve immediately.
Repeat step 2 each day with remaining cold brew coffee.

Keywords: easy, best, diy, quick, simple, refreshing, summer drink