Coconut Caramel Cold Brew Coffee
Can I interest you in a coconut caramel cold brew coffee recipe?
Whip up a batch of cold brew and mix in some yummy caramel and coconut milk to make for an easy, yet indulgent-feeling cup of Joe.
It’s the best way to start your day!
How to make coffee shop-style iced coffee at home
Featured Ingredients
- Cold brew: Grab a bottle of your favorite cold brew from the store.
- Make your life easy!
- Ice: A handful to fill up the glass.
- Coconut milk: I love using canned coconut milk, but any coconut milk from the plant-based milk section or creamer would be great.
- Caramel syrup: Coffee syrup is like Torani.
- Sweetener: Optional, you choose your favorite.
Step-by-Step Instructions
- Prepare cold brew coffee according to package directions.
- Keep prepared cold brew coffee in a pitcher or carafe in the refrigerator.
- Pour 1 cup (8-ounces) of coffee into a mug, cup or glass jar filled with ice.
- Stir in coconut milk and caramel syrup.
- Add sweetener, if desired.
- Repeat step 2 each day with remaining cold brew coffee.
Recipe Substitutions and Alterations
- For the cold brew: You can use any brand or flavor of cold brew, or use iced coffee as the base.
- For the coconut milk: Any milk or creamer will work perfectly.
- For the syrup: There are a ton of syrup flavors out there – pick your favorite or mix and match!
- For the sweetener: You don’t have to add sweetener, but if you do, you can use any sweetener, such as sugar, Stevia, monkfruit, etc.
Nutrition Considerations
- To make it gluten free: This recipe does not contain gluten.
- Be sure all ingredients are gluten free.
- To make it dairy free: Use coconut milk or a dairy free milk or creamer (such as one that’s almond, cashew, soy or coconut-based).
- To make it vegan: This recipe is vegan as-is.
- To make it nut free: This recipe does not contain nuts.
- Be sure all ingredients you use are nut free.
- To make it egg free: This recipe does not contain eggs.
Make-ahead breakfast recipes:
- Broccoli Cheese Egg Muffins
- Chocolate Raspberry Oatmeal Chia Pudding
- Breakfast Oatmeal Yogurt Cookies
- Copycat Starbucks Egg Bites
- Breakfast Casserole with Bacon
- Peanut Butter and Jelly Overnight Oats
Coconut Caramel Cold Brew Coffee
Coffee shop style cold brew coffee with coconut milk and caramel syrup.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: Serves 1
- Category: Drink
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1–2 cups cold brew coffee (or iced coffee)
- Handful of ice
- 1–2 tablespoons coconut milk
- 1–2 teaspoons caramel syrup
- Pinch of sweetener of choice (if desired)
Instructions
- Prepare cold brew coffee according to package directions. Keep prepared cold brew coffee in a pitcher or carafe in the refrigerator.
- Pour 1 cup (8-ounces) of coffee into a mug, cup or glass jar filled with ice. Stir in coconut milk and caramel syrup. Add sweetener, if desired. Serve immediately.
- Repeat step 2 each day with remaining cold brew coffee.
Nutrition
- Serving Size: 1 Glass
- Calories: 34
- Sugar: 5 g
- Sodium: 11 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Being out west makes me miss my DD coffee runs! This coconut caramel cold brew fills that void for me!
Yes! And it’s so easy to make. I love DD 🙂
This recipe sounds delicious! What brand of Carmel syrup do you use?
It’s so good!! I like to use the Torani caramel coffee syrup. A little goes a long way!