Coconut Caramel Cold Brew Coffee

Can I interest you in a coconut caramel cold brew coffee recipe?

Whip up a batch of cold brew and mix in some yummy caramel and coconut milk to make for an easy, yet indulgent-feeling cup of Joe.

It’s the best way to start your day!

How to make coffee shop-style iced coffee at home

Featured Ingredients

• Cold brew: Grab a bottle of your favorite cold brew from the store.
  • Make your life easy!
• Ice: A handful to fill up the glass.
• Coconut milk: I love using canned coconut milk, but any coconut milk from the plant-based milk section or creamer would be great.
• Caramel syrup: Coffee syrup is like Torani.
• Sweetener: Optional, you choose your favorite.

Step-by-Step Instructions

1. Prepare cold brew coffee according to package directions.
2. Keep prepared cold brew coffee in a pitcher or carafe in the refrigerator.
3. Pour 1 cup (8-ounces) of coffee into a mug, cup or glass jar filled with ice.
4. Stir in coconut milk and caramel syrup.
5. Add sweetener, if desired.
6. Repeat step 2 each day with remaining cold brew coffee.

Recipe Substitutions and Alterations

• For the cold brew: You can use any brand or flavor of cold brew, or use iced coffee as the base.
• For the coconut milk: Any milk or creamer will work perfectly.
• For the syrup: There are a ton of syrup flavors out there – pick your favorite or mix and match!
• For the sweetener: You don’t have to add sweetener, but if you do, you can use any sweetener, such as sugar, Stevia, monkfruit, etc.

Nutrition Considerations

• To make it gluten free: This recipe does not contain gluten.
  • Be sure all ingredients are gluten free.
• To make it dairy free: Use coconut milk or a dairy free milk or creamer (such as one that’s almond, cashew, soy or coconut-based).
• To make it vegan: This recipe is vegan as-is.
• To make it nut free: This recipe does not contain nuts.
  • Be sure all ingredients you use are nut free.
• To make it egg free: This recipe does not contain eggs.

Make-ahead breakfast recipes:

• Broccoli Cheese Egg Muffins
• Chocolate Raspberry Oatmeal Chia Pudding
• Breakfast Oatmeal Yogurt Cookies
• Copycat Starbucks Egg Bites
• Breakfast Casserole with Bacon
• Peanut Butter and Jelly Overnight Oats

Coconut Caramel Cold Brew Coffee

Print Recipe

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Coffee shop style cold brew coffee with coconut milk and caramel syrup.

• Author: Julie Andrews
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: Serves 1
• Category: Drink
• Method: No-Cook
• Cuisine: American

Ingredients

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• 1–2 cups cold brew coffee (or iced coffee)
• Handful of ice
• 1–2 tablespoons coconut milk
• 1–2 teaspoons caramel syrup
• Pinch of sweetener of choice (if desired)

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Instructions

1. Prepare cold brew coffee according to package directions. Keep prepared cold brew coffee in a pitcher or carafe in the refrigerator.
2. Pour 1 cup (8-ounces) of coffee into a mug, cup or glass jar filled with ice. Stir in coconut milk and caramel syrup. Add sweetener, if desired. Serve immediately.
3. Repeat step 2 each day with remaining cold brew coffee.

Nutrition

• Serving Size: 1 Glass
• Calories: 34
• Sugar: 5 g
• Sodium: 11 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 0 mg