Coffee shop style cold brew coffee with coconut milk and caramel syrup.
Author:Julie Andrews
Prep Time:5 minutes
Total Time:5 minutes
Yield:Serves 1
Category:Drink
Method:No-Cook
Cuisine:American
Ingredients
Scale
1-2 cups cold brew coffee (or iced coffee)
Handful of ice
1-2 tablespoons coconut milk
1-2 teaspoons caramel syrup
Pinch of sweetener of choice (if desired)
Instructions
Prepare cold brew coffee according to package directions. Keep prepared cold brew coffee in a pitcher or carafe in the refrigerator.
Pour 1 cup (8-ounces) of coffee into a mug, cup or glass jar filled with ice. Stir in coconut milk and caramel syrup. Add sweetener, if desired. Serve immediately.
Repeat step 2 each day with remaining cold brew coffee.