Fresh from my kitchen
Roasted Beet Soup
I just know you’re going to love this roasted beet soup! Roasted beets, carrots and parsnips are pureed with stock, balsamic vinegar, thyme, honey, cloves and nutmeg. The creamy richness of the roasted veggies with a hint of spice is just perfect for a cozy plant-based soup!
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The Simple Soups eCookbook is packed with 27 soup recipes to keep you cozy, warm, and nourished this season! Get the recipes everyone is talking about, like my old-fashioned chicken noodle, egg drop, tomato basil, and coconut lentil.
