Roasted Delicata Squash with Walnut Crumble

This no-fuss and deliciously nutty roasted delicata squash with walnut crumble is an easy, comforting side dish everyone will love.

And you'll be delighted to know that delicata squash does not require peeling.

Just slice and get roasting!

Instructions for Roasting Delicata Squash

• The first step is to NOT peel the squash. Yes, I am giving you directions to not do something.
  • This may seem weird, but this is the coolest thing about delicata squash - it doesn't need peeled!
  • The exterior rind gets tender when cooked, so it doesn't require removal to make for a scrumptious end product.
  • Just give it a good scrub under running water, and we're ready to do a bit of prep to get it ready for the oven.
• The second step is to cut and clean the squash. Simply cut the ends off of the squash, then cut it in half lengthwise.
  • Use a spoon or a melon baller (it works like a charm!) to scoop out the innerds and discard or save to make roasted squash seeds.
  • Then, chop the squash into ½-inch half moons and line them on a greased baking sheet.
  • Coat them in oil, sprinkle with a little salt and pepper and toss.
  • Then, roast them in a 400 degree oven about 15 minutes per side or until they're browned and crispy. So easy, so yummy.
• The third step is to enjoy the roasted squash as-is, or make something yummy to go with it.
  • Like a sauce, pesto or something like a crunchy buttery walnut topping that takes it from good to freaking excellent.

How to Make Walnut Crumble

Making walnut crumble doesn't require much effort at all, but it'll take your squash to the next level, and makes it appropriate for a fabulous holiday side dish.

• First, toast the walnuts. Heat a medium-sized skillet to medium-ish heat.
  • Add the chopped walnuts to it and once they start to toast, toss them around a bit so all sides become lightly browned.
  • This step only takes about a minute and the walnuts can easily burn, so don't step away during this process. It'll go quick, I promise!
  • Toasting the nuts will make them more flavorful and take the rawness out of them. It's a game changer, I promise.
• Next, stir the walnuts together with a little melted butter and brown sugar and a dash of cinnamon and salt.
  • That's it, you guys, and when scooped on top of the roasted squash (or eaten by the spoonful), it creates an explosion of warm and cozy fall flavors.
  • It's not dessert but it'll be satisfying in a dessert sort of way.

And that's all, folks.

Roasted delicata squash with walnut crumble is an easy, super delicious side dish perfect for Thanksgiving, other holiday meals or a side dish that is just a tiny bit extra (but still so easy to make).

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