Guinness Pork Burgers

These Guinness pork burgers may be little, but they're mighty!

They're made with a flavorful pork slider, melty Muenster cheese and an easy homemade Guinness BBQ sauce that you'll want to put on everything.

Go ahead and make them - you won't regret it!

How to make Guinness pork burgers

Featured Ingredients

For the Guinness BBQ sauce:

• Guinness stout:
• Ketchup:
• Molasses:
• Brown sugar:
• Apple cider vinegar:
• Citrus juice:
• Onion and garlic powder:
• Hot sauce:

For the pork burgers:

• Ground pork:
• Dijon mustard:
• Guinness stout:
• Garlic:
• Muenster cheese:
• Slider buns:

Step-by-Step Instructions

To make the BBQ sauce:

1. Whisk together BBQ sauce ingredients in a medium saucepan set on high heat. When it begins to boil, reduce heat to medium-low and simmer for 20-22 minutes, until sauce has thickened, stirring occasionally.
2. Taste and adjust the seasonings, as necessary.

To make the burgers:

1. In a medium bowl, combine the ground pork, mustard, stout, garlic, salt and pepper. Work the mixture with your hands until all of the ingredients are incorporated. Form 6 small patties.
2. Heat a cast iron skillet, grill or sauté pan to medium-high heat. Coat the cooking surface with cooking spray. Once it's hot, add the pork patties and cook on each side about 4-5 minutes, until a brown crust is formed and the internal temperature of the burger reaches 145 degrees.
3. When the burgers are almost done on the second side, add the cheese slices to each burger.
4. Remove patties and toast the buns for 30-60 seconds each in the hot pan.
5. Build the burgers with desired toppings and BBQ sauce.

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