Frozen Banana Fudge Pops
Both kids and adults will LOVE these frozen banana fudge pops!
Frozen bananas are coated in melted dark chocolate and sprinkled with your favorite toppings.
It’s a nutrient-rich treat that’s perfect for summer!
How to make frozen banana fudge pops
Featured Ingredients
- Bananas: Small-ish bananas work best on the popsicle stick.
- Dark chocolate: Chips, chunks, a bar, whatever you have to melt.
- Toppings: Shredded coconut, chopped nuts, crushed pretzels, chopped mini marshmallows, chopped dried fruit, sea salt, drizzled caramel, melted peanut butter, sprinkles, and the list goes on.
- Popsicle sticks: Don’t forget ’em!
Step-by-Step Instructions
- Skewer the bananas using a wooden kebab skewer, leaving enough sticking out to use as a handle.
- Place a large piece of parchment paper on a cookie sheet.
- Place the dark chocolate chips in a large microwave-safe bowl. Microwave the chocolate in 30 second increments, stirring in between, until melted.
- Dip the bananas into the melted chocolate, using a spoon to evenly coat the bananas. Place the banana on parchment paper.
- Immediately sprinkle the banana with the toppings of your choice.
- Place in the freezer for at least 2 hours or until the chocolate is set.
Storage Tips
- Once the chocolate is hard, transfer the bananas to an airtight container.
- Store in the freezer.
- For optimal flavor, serve bananas within 2 weeks.
Summer recipes to add to your menu:
- Mango Cucumber Salsa
- Frozen Banana Fudge Pops
- Strawberry Basil Bruschetta
- Zucchini Roll Ups
- Berry Chicken Salad with Honey Balsamic Vinaigrette
- Peach Guacamole
- Green Bean Potato Salad
Frozen Banana Fudge Pops
Frozen bananas are coated in dark chocolate and sprinkled with your favorite toppings.
- Prep Time: 15-20 mins
- Cook Time: 0 mins
- Total Time: 15-20 mins + 2 hrs freezer time
- Yield: Makes 8 bananas 1x
- Category: Dessert
- Method: No-Cook, Microwave
- Cuisine: American
Ingredients
Units
Scale
- 8 small bananas, peeled
- 8 ounces dark chocolate
- Toppings: Sprinkles, coconut, salted nuts, pretzels, mini marshmallows, chopped fruit, sea salt, caramel, melted peanut butter, etc.
Instructions
- Skewer the bananas using a wooden kebab skewer, leaving enough sticking out to use as a handle.
- Place a large piece of parchment paper on a cookie sheet.
- Place the dark chocolate chips in a large microwave-safe bowl. Microwave the chocolate in 30 second increments, stirring in between, until melted.
- Dip the bananas into the melted chocolate, using a spoon to evenly coat the bananas. Place the banana on parchment paper.
- Immediately sprinkle the banana with the toppings of your choice.
- Place in the freezer for at least 2 hours or until the chocolate is set.
Notes
Storage Tip: Once the chocolate is hard, transfer the bananas to an airtight container. Store in the freezer. For optimal flavor, serve bananas within 2 weeks.
Nutrition
- Serving Size: 1 banana
- Calories: 241
- Sugar: 23g
- Sodium: 1mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
I became addicted to these 30 plus years ago when my father took us to Disney World on vacation. They sold them on Main Street at all the ice cream frozen carts. My brother & I never picked the ice cream we always took the frozen banana’s. We went back 2 yrs ago & took my brother we must of ate 20 each before we left to fly home! Still good
Hi Susan! YES they are SO good! I’d pick ’em over ice cream, too 🙂 What a fun story – I hope you get to make them at home soon!