Frozen Banana Fudge Pops
Frozen bananas are coated in dark chocolate and sprinkled with your favorite toppings.
- Prep Time: 15-20 mins
- Cook Time: 0 mins
- Total Time: 15-20 mins + 2 hrs freezer time
- Yield: Makes 8 bananas 1x
- Category: Dessert
- Method: No-Cook, Microwave
- Cuisine: American
Ingredients
Units
Scale
- 8 small bananas, peeled
- 8 ounces dark chocolate
- Toppings: Sprinkles, coconut, salted nuts, pretzels, mini marshmallows, chopped fruit, sea salt, caramel, melted peanut butter, etc.
Instructions
- Skewer the bananas using a wooden kebab skewer, leaving enough sticking out to use as a handle.
- Place a large piece of parchment paper on a cookie sheet.
- Place the dark chocolate chips in a large microwave-safe bowl. Microwave the chocolate in 30 second increments, stirring in between, until melted.
- Dip the bananas into the melted chocolate, using a spoon to evenly coat the bananas. Place the banana on parchment paper.
- Immediately sprinkle the banana with the toppings of your choice.
- Place in the freezer for at least 2 hours or until the chocolate is set.
Notes
Storage Tip: Once the chocolate is hard, transfer the bananas to an airtight container. Store in the freezer. For optimal flavor, serve bananas within 2 weeks.
Nutrition
- Serving Size: 1 banana
- Calories: 241
- Sugar: 23g
- Sodium: 1mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg