Hallelujah for easy lunches with major flavor, like these antipasto ham roll ups.

Each roll is packed with provolone cheese, sun-dried tomatoes, artichokes and olives with a smear of cream cheese.

They're quick to whip up and easily customizable!

How to make antipasto ham roll ups

Lay 10 slices of deli ham on a cutting board. Top each with a slice of mozzarella or provolone cheese, then smear with a thin layer of cream cheese, all the way out to the edges.
Sprinkle with a pinch of black pepper and red pepper flakes.
Top each with a few sun-dried tomatoes, black olives and artichoke hearts, then sprinkle with fresh oregano leaves.
Gently roll, tucking the filling in as you go. If roll-up doesn’t stay secured, add a dab of cream cheese under the edge to help hold it together.
Repeat with remaining roll-ups.

For the ham: Use turkey or any deli meat you enjoy.
For the cream cheese: Spice it up and use flavored cream cheeses like garden vegetable or onion and chive.
For the briny stuff: Use any combination of olives and other briny things you enjoy.
For the cheese: Mozzarella or provolone are best here, but use whatever you have.
For the herbs: Basil would also be nice.

To make these gluten free: This recipe does not contain gluten.
- Be sure all ingredients you choose are gluten free.
To make these dairy free: Use dairy free cheese and cream cheese.
To make these nut free: This recipe does not contain nuts.
- Be sure all ingredients you choose are nut free.
To make these egg free: This recipe does not contain eggs.

Make-ahead lunch ideas:

Low carb ham roll-ups with cream cheese, provolone, sun-dried tomatoes, olives, artichokes and fresh herbs.

Scale

Lay 10 slices of deli ham on a cutting board. Top each with a slice of mozzarella or provolone cheese, then smear with a thin layer of cream cheese, all the way out to the edges. Sprinkle with a pinch of black pepper and red pepper flakes. Top each with a few sun-dried tomatoes, black olives and artichoke hearts, then sprinkle with fresh oregano leaves.
Gently roll, tucking the filling in as you go. If roll-up doesn’t stay secured, add a dab of cream cheese under the edge to help hold it together. Repeat with remaining roll-ups.

Storage Tip: Store ham roll-ups in an airtight container for up to 3 days.

Keywords: healthy, lunch, pinwheels, portable, packing lunch, lunchbox, make ahead, easy, kid friendly