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Home » Recipes » Appetizers

Modified: Oct 27, 2022 | Categories: Appetizers

Antipasto Ham Roll Ups

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Hallelujah for easy lunches with major flavor, like these antipasto ham roll ups.

Each roll is packed with provolone cheese, sun-dried tomatoes, artichokes and olives with a smear of cream cheese.

They're quick to whip up and easily customizable!

Side shot of turkey roll ups on a marble board
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How to make antipasto ham roll ups

Featured Ingredients

  • Cheese: Will it be slices of mozzarella or provolone? Or both?
  • Olives, artichokes and sun-dried tomatoes: The trifecta of briny goodness.
  • Oregano: Is at the top of my "most delicious herbage" list.
  • Spices: Black pepper and crushed red pepper flakes.
  • Ham: Or any other deli meat that you're into.
  • Cream cheese: Smear it on and never look back.
Overhead shot of turkey roll ups on a marble board

Step-by-Step Instructions

  1. Lay 10 slices of deli ham on a cutting board. Top each with a slice of mozzarella or provolone cheese, then smear with a thin layer of cream cheese, all the way out to the edges.
  2. Sprinkle with a pinch of black pepper and red pepper flakes.
  3. Top each with a few sun-dried tomatoes, black olives and artichoke hearts, then sprinkle with fresh oregano leaves.
  4. Gently roll, tucking the filling in as you go. If roll-up doesn’t stay secured, add a dab of cream cheese under the edge to help hold it together.
  5. Repeat with remaining roll-ups.
Close up of turkey roll ups on a marble board

Recipe Substitutions and Alterations

  • For the ham: Use turkey or any deli meat you enjoy.
  • For the cream cheese: Spice it up and use flavored cream cheeses like garden vegetable or onion and chive.
  • For the briny stuff: Use any combination of olives and other briny things you enjoy.
  • For the cheese: Mozzarella or provolone are best here, but use whatever you have.
  • For the herbs: Basil would also be nice.

Nutrition Considerations

  • To make these gluten free: This recipe does not contain gluten.
    • Be sure all ingredients you choose are gluten free.
  • To make these dairy free: Use dairy free cheese and cream cheese.
  • To make these nut free: This recipe does not contain nuts.
    • Be sure all ingredients you choose are nut free.
  • To make these egg free: This recipe does not contain eggs.
Turkey roll ups stacked on a marble board
PIN THIS RECIPE FOR LATER!

Make-ahead lunch ideas:

  • Apple Walnut Chicken Salad
  • Broccoli Pesto Pasta
  • Walnut Cauliflower Lettuce Wraps
  • Curry Chicken Meatballs
  • Taco Lettuce Cups
  • Deconstructed Egg Roll Bowls
Print

Antipasto Ham Roll-Ups

Print Recipe

Low carb ham roll-ups with cream cheese, provolone, sun-dried tomatoes, olives, artichokes and fresh herbs.

  • Author: Julie Andrews
  • Prep Time: 10-15 mins
  • Total Time: 10-15 mins
  • Yield: Makes 10 roll ups 1x
  • Category: Dinner, Lunch
  • Method: No-Cook
  • Cuisine: Italian, American

Ingredients

Scale
  • ½ pound deli ham slices
  • 10 slices mozzarella or provolone cheese
  • 2 ounces cream cheese, softened
  • Freshly ground black pepper and crushed red pepper flakes
  • ½ cup chopped sun-dried tomatoes
  • ½ cup sliced black olives
  • ½ cup marinated artichoke hearts, chopped
  • Small handful fresh oregano leaves

Instructions

  1. Lay 10 slices of deli ham on a cutting board. Top each with a slice of mozzarella or provolone cheese, then smear with a thin layer of cream cheese, all the way out to the edges. Sprinkle with a pinch of black pepper and red pepper flakes. Top each with a few sun-dried tomatoes, black olives and artichoke hearts, then sprinkle with fresh oregano leaves.
  2. Gently roll, tucking the filling in as you go. If roll-up doesn’t stay secured, add a dab of cream cheese under the edge to help hold it together. Repeat with remaining roll-ups.

Notes

Storage Tip: Store ham roll-ups in an airtight container for up to 3 days.

Nutrition

  • Serving Size: 1 roll up
  • Calories: 146
  • Sugar: 2g
  • Sodium: 471mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 11g
  • Cholesterol: 31mg

Keywords: healthy, lunch, pinwheels, portable, packing lunch, lunchbox, make ahead, easy, kid friendly

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hi, i’m julie!

chef, registered dietitian & mom
passionate about simple, healthy cooking

*formerly the gourmet RD*

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