Hallelujah for easy lunches with major flavor, like these antipasto ham roll ups.

Side shot of turkey roll ups on a marble board

How to make antipasto ham roll ups

I'm talking about these roll ups that take approximately 15 minutes to throw together.

No jokes, folks. You can be the lunch hero today, tomorrow and the next day if you whip up these antipasto ham roll ups that happen to have all of your (my) very favorite ingredients.

Cheese. Will it be mozzarella or provolone? Or both? Life decisions are hard.
Olives, artichokes and sun-dried tomatoes: the trifecta of goodness. Whoever created these flavor bombs is seriously my best friend. Almost nothing is better than briny-ness x3. (Seriously... can you think of anything?)
Oregano. Is at the top of my "most delicious herbage" list. Yum.
Crushed red pepper flakes and black pepper. Are in nearly all of my recipes - Sorry not sorry.
Ham. Or any other deli meat that you're into.
6. Cream cheese. Smear it on and never look back.

Who doesn't wanna be the lunch hero?

Overhead shot of turkey roll ups on a marble board

Close up of turkey roll ups on a marble board

The perfect appetizer or no-cook meal!

I am also obsessed with the fact that these little roll ups require zero cooking. And I love cooking.

But when there are major life decisions going on (mozzarella or provolone?), sometimes cooking a full-on meal just isn't gonna happen.

That's when antipasto ham roll ups swoop in and saves the day.

I think you'll dig it. Or dig in.

Turkey roll ups stacked on a marble board

Antipasto Ham Roll-Ups

Print Recipe

Low carb ham roll-ups with cream cheese, provolone, sun-dried tomatoes, olives, artichokes and fresh herbs.

Author: Julie Andrews
Prep Time: 10-15 mins
Total Time: 10-15 mins
Yield: Makes 10 roll ups 1x
Category: Dinner, Lunch
Method: No-Cook
Cuisine: Italian, American

Ingredients

Scale

½ pound deli ham slices
10 slices mozzarella or provolone cheese
2 ounces cream cheese, softened
Freshly ground black pepper and crushed red pepper flakes
½ cup chopped sun-dried tomatoes
½ cup sliced black olives
½ cup marinated artichoke hearts, chopped
Small handful fresh oregano leaves

Instructions

Lay 10 slices of deli ham on a cutting board. Top each with a slice of mozzarella or provolone cheese, then smear with a thin layer of cream cheese, all the way out to the edges. Sprinkle with a pinch of black pepper and red pepper flakes. Top each with a few sun-dried tomatoes, black olives and artichoke hearts, then sprinkle with fresh oregano leaves.
Gently roll, tucking the filling in as you go. If roll-up doesn’t stay secured, add a dab of cream cheese under the edge to help hold it together. Repeat with remaining roll-ups.

Notes

Storage Tip: Store ham roll-ups in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 roll up
Calories: 146
Sugar: 2g
Sodium: 471mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 11g
Cholesterol: 31mg

Keywords: healthy, lunch, pinwheels, portable, packing lunch, lunchbox, make ahead, easy, kid friendly