Antipasto Ham Roll Ups

Hallelujah for easy lunches with major flavor, like these antipasto ham roll ups.

Each roll is packed with provolone cheese, sun-dried tomatoes, artichokes and olives with a smear of cream cheese.

They're quick to whip up and easily customizable!

How to make antipasto ham roll ups

Featured Ingredients

• Cheese: Will it be slices of mozzarella or provolone? Or both?
• Olives, artichokes and sun-dried tomatoes: The trifecta of briny goodness.
• Oregano: Is at the top of my "most delicious herbage" list.
• Spices: Black pepper and crushed red pepper flakes.
• Ham: Or any other deli meat that you're into.
• Cream cheese: Smear it on and never look back.

Step-by-Step Instructions

1. Lay 10 slices of deli ham on a cutting board. Top each with a slice of mozzarella or provolone cheese, then smear with a thin layer of cream cheese, all the way out to the edges.
2. Sprinkle with a pinch of black pepper and red pepper flakes.
3. Top each with a few sun-dried tomatoes, black olives and artichoke hearts, then sprinkle with fresh oregano leaves.
4. Gently roll, tucking the filling in as you go. If roll-up doesn’t stay secured, add a dab of cream cheese under the edge to help hold it together.
5. Repeat with remaining roll-ups.

Recipe Substitutions and Alterations

• For the ham: Use turkey or any deli meat you enjoy.
• For the cream cheese: Spice it up and use flavored cream cheeses like garden vegetable or onion and chive.
• For the briny stuff: Use any combination of olives and other briny things you enjoy.
• For the cheese: Mozzarella or provolone are best here, but use whatever you have.
• For the herbs: Basil would also be nice.

Nutrition Considerations

• To make these gluten free: This recipe does not contain gluten.
  • Be sure all ingredients you choose are gluten free.
• To make these dairy free: Use dairy free cheese and cream cheese.
• To make these nut free: This recipe does not contain nuts.
  • Be sure all ingredients you choose are nut free.
• To make these egg free: This recipe does not contain eggs.

Make-ahead lunch ideas:

• Apple Walnut Chicken Salad
• Broccoli Pesto Pasta
• Walnut Cauliflower Lettuce Wraps
• Curry Chicken Meatballs
• Taco Lettuce Cups
• Deconstructed Egg Roll Bowls

Antipasto Ham Roll-Ups

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Low carb ham roll-ups with cream cheese, provolone, sun-dried tomatoes, olives, artichokes and fresh herbs.

• Author: Julie Andrews
• Prep Time: 10-15 mins
• Total Time: 10-15 mins
• Yield: Makes 10 roll ups 1x
• Category: Dinner, Lunch
• Method: No-Cook
• Cuisine: Italian, American

Ingredients

Scale 1x2x3x

• ½ pound deli ham slices
• 10 slices mozzarella or provolone cheese
• 2 ounces cream cheese, softened
• Freshly ground black pepper and crushed red pepper flakes
• ½ cup chopped sun-dried tomatoes
• ½ cup sliced black olives
• ½ cup marinated artichoke hearts, chopped
• Small handful fresh oregano leaves

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Instructions

1. Lay 10 slices of deli ham on a cutting board. Top each with a slice of mozzarella or provolone cheese, then smear with a thin layer of cream cheese, all the way out to the edges. Sprinkle with a pinch of black pepper and red pepper flakes. Top each with a few sun-dried tomatoes, black olives and artichoke hearts, then sprinkle with fresh oregano leaves.
2. Gently roll, tucking the filling in as you go. If roll-up doesn’t stay secured, add a dab of cream cheese under the edge to help hold it together. Repeat with remaining roll-ups.

Notes

Storage Tip: Store ham roll-ups in an airtight container for up to 3 days.

Nutrition

• Serving Size: 1 roll up
• Calories: 146
• Sugar: 2g
• Sodium: 471mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 1g
• Protein: 11g
• Cholesterol: 31mg