Antipasto Ham Roll-Ups
Low carb ham roll-ups with cream cheese, provolone, sun-dried tomatoes, olives, artichokes and fresh herbs.
- Prep Time: 10-15 mins
- Total Time: 10-15 mins
- Yield: Makes 10 roll ups 1x
- Category: Dinner, Lunch
- Method: No-Cook
- Cuisine: Italian, American
Ingredients
Scale
- ½ pound deli ham slices
- 10 slices mozzarella or provolone cheese
- 2 ounces cream cheese, softened
- Freshly ground black pepper and crushed red pepper flakes
- ½ cup chopped sun-dried tomatoes
- ½ cup sliced black olives
- ½ cup marinated artichoke hearts, chopped
- Small handful fresh oregano leaves
Instructions
- Lay 10 slices of deli ham on a cutting board. Top each with a slice of mozzarella or provolone cheese, then smear with a thin layer of cream cheese, all the way out to the edges. Sprinkle with a pinch of black pepper and red pepper flakes. Top each with a few sun-dried tomatoes, black olives and artichoke hearts, then sprinkle with fresh oregano leaves.
- Gently roll, tucking the filling in as you go. If roll-up doesn’t stay secured, add a dab of cream cheese under the edge to help hold it together. Repeat with remaining roll-ups.
Notes
Storage Tip: Store ham roll-ups in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 roll up
- Calories: 146
- Sugar: 2g
- Sodium: 471mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 31mg
Find it online: https://thehealthyepicurean.com/antipasto-ham-roll-ups/