Name: Spicy Garden Salsa
Prep time: PT-481626H27M59S
Total time: PT-481626H27M59S
Cuisine: Mexican
Ingredients: 6 medium garden tomatoes and/or tomatillos, stemmed; 1 large or 2 small jalapenos, stemmed and seeded; 1 small bell pepper, stemmed and seeded; ½ large red onion, peeled; 3-4 cloves garlic, peeled; 1 cup fresh cilantro leaves; Juice of 2 medium limes; 1 ½ teaspoons coarse salt; ¼-½ teaspoon ground black pepper; Pinch granulated sugar (optional)

Spicy Garden Salsa

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5 from 2 reviews

Homemade garden salsa with tomatoes, jalapeno, bell pepper, cilantro and fresh lime juice.

Author: Julie Andrews
Prep Time: 10-15 mins
Cook Time: 0 mins
Total Time: 10-15 mins
Yield: Serves 8
Category: Condiment, Sauce
Method: No-Cook
Cuisine: Mexican

Ingredients

Scale

6 medium garden tomatoes and/or tomatillos, stemmed
1 large or 2 small jalapenos, stemmed and seeded
1 small bell pepper, stemmed and seeded
½ large red onion, peeled
3-4 cloves garlic, peeled
1 cup fresh cilantro leaves
Juice of 2 medium limes
1 ½ teaspoons coarse salt
¼-½ teaspoon ground black pepper
Pinch granulated sugar (optional)

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Instructions

Place all ingredients in a large food processor bowl. Pulse until desired consistency is reached. Taste and adjust seasoning, if necessary.
Place in airtight container for up to 7 days.

Notes

Cooking Tip: Make the salsa as hot or as mild as you please by adjusting the amount of jalapeno you use.

Nutrition

Serving Size: 1/8 of recipe
Calories: 28
Sugar: 0g
Sodium: 102mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Find it online: https://thehealthyepicurean.com/tomato-jalapeno-salsa/