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Strawberry Chia Jam

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An easy lower sugar homemade strawberry jam with orange zest and juice and chia seeds.

Ingredients

Scale
  • 2 cups strawberries, hulled
  • Zest and juice of 1 medium orange (about 3 tablespoons)
  • 3-4 tablespoons granulated sugar, honey or maple syrup
  • ¼ cup chia seeds

Instructions

  1. Place strawberries, orange zest, orange juice and sugar in a medium saucepan. Bring to a boil, then reduce to a simmer and cook 7-8 minutes.
  2. Remove from heat and whisk in chia seeds.
  3. Place jam in a pint-sized jar and seal with a lid. Refrigerate overnight.

Notes

Storage Tip: Jam will keep for up to 1 week in the refrigerator.

Nutrition