Roasted Sweet Potato Wedges

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Crispy roasted sweet potato wedges with spice mixture options and a spicy dipping sauce!



Sweet Potato Wedges:

  • 5 medium sweet potatoes, cut into 1-inch wedges
  • 2-3 tablespoons oil
  • ½ teaspoon coarse salt
  • ¼ teaspoon ground black pepper


  • ¾ teaspoon chili powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon smoked paprika
  • Pinch crushed red pepper flakes


  • 1 tablespoon garam masala
  • ¼ teaspoon ground turmeric
  • Pinch crushed red pepper flakes


  • 1 tablespoon Italian seasoning
  • Pinch crushed red pepper flakes

Garlic Aioli:

  • ¼ cup mayonnaise
  • 3 cloves garlic, peeled and minced
  • 1 tablespoon lemon juice
  • Coarse salt and ground black pepper, to taste


  1. Preheat oven to 400 degrees.
  2. Place sweet potato wedges on a greased baking sheet and toss with oil, salt and pepper.
  3. Choose a spice combination and whisk together in a bowl until combined. Add spice mixture to oiled sweet potato wedges and toss to coat.
  4. Roast 35-40 minutes, until soft on the inside and crispy on the outside.
  5. While sweet potatoes roast, whisk together aioli ingredients until combined. Refrigerate until ready to use.
  6. Serve spice-roasted sweet potato wedges with garlic aioli for dipping.


Cooking Tip: Grill the sweet potatoes on an outdoor grill heated to medium for 15-20 minutes, flipping once.