Name: Simple Charcuterie Board
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: American
Ingredients: 1 large baguette, sliced ½-inch thick; 1-2 tablespoons olive oil; Coarse salt; Bread (crostinis, canape toasts, breadsticks, crackers); Cured meats (prosciutto, salami, sausages, pate); Cheese (fresh mozzarella, brie, Parmesan, fontina, asiago, provolone); Olives (pitted kalamata, castelvatrano, green, black, stuffed); Pickles (cucumbers, pearl onions, artichokes, asparagus, roasted red peppers and marinated artichokes); Dips/spreads (grainy mustard, pesto, goat cheese, mascarpone, cream cheese, ricotta, hummus); Nuts and seeds (walnuts, almonds, pine nuts, cashews, pepitas, sunflower seeds); Fruit (fresh grapes, cherries, berries, melons and dried apricots, figs, dates, cranberries); Veggies (fresh chopped veggies like carrots, celery, bell pepper, cauliflower and broccoli)

Simple Charcuterie Board

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A customizable charcuterie board with bread, meats, cheeses, fruits, pickles, nuts, dips and spreads.

Author: Julie Andrews
Prep Time: 20 mins
Cook Time: 8 mins
Total Time: 28 mins
Yield: Serves 12-16 1x
Category: Appetizers
Method: Baking, No-Cook
Cuisine: American

Ingredients

Scale

Crostinis:

1 large baguette, sliced ½-inch thick
1-2 tablespoons olive oil
Coarse salt

Party Board Essentials:

Bread (crostinis, canape toasts, breadsticks, crackers)
Cured meats (prosciutto, salami, sausages, pate)
Cheese (fresh mozzarella, brie, Parmesan, fontina, asiago, provolone)
Olives (pitted kalamata, castelvatrano, green, black, stuffed)
Pickles (cucumbers, pearl onions, artichokes, asparagus, roasted red peppers and marinated artichokes)
Dips/spreads (grainy mustard, pesto, goat cheese, mascarpone, cream cheese, ricotta, hummus)
Nuts and seeds (walnuts, almonds, pine nuts, cashews, pepitas, sunflower seeds)
Fruit (fresh grapes, cherries, berries, melons and dried apricots, figs, dates, cranberries)
Veggies (fresh chopped veggies like carrots, celery, bell pepper, cauliflower and broccoli)

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Instructions

To make crostinis: Preheat oven to 350 degrees. Place baguette slices on a large baking sheet. Drizzle with olive oil and sprinkle with coarse salt. Bake 7-8 minutes, until just crisp. Allow to cool.
To build charcuterie board: Create heaps of desired charcuterie board essentials on a large platter, including assembled crostinis. Be sure to have a mix of cheese, meats, pickled vegetables, breads, fruit, dips/spreads and nuts and utensils. Also have stacks of small plates, napkins and utensils.

Notes

Tip: Be sure to get a variety of colorful ingredients to make your board look enticing.

Find it online: https://thehealthyepicurean.com/simple-charcuterie-board/