Lamb lollipops dusted with Moroccan spices and seared to golden brown.
Cooking Tip: To cut rack of lamb into lollipops: use a sharp knife to slice in between ribs to create 3/4-1-inch thick chops
To Grill: Follow steps 1 and 2, then preheat the grill to medium or medium-high heat. Coat grill with cooking spray and cook 2-3 minutes per side (oil not necessary if grilling).
Keywords: rack of lamb, healthy, easy, grill, summer, barbecue, lamb chops, pan, quick