Mini Strawberry Shortcake Stacks

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An easy summer dessert made with mini biscuits, strawberry filling and a mascarpone whipped cream.


  • 16 mini biscuits
  • 2 pounds strawberries, hulled
  • 6 tablespoons granulated sugar, divided
  • 1 cup heavy whipping cream
  • 2 tablespoons mascarpone or cream cheese, softened
  • 1 teaspoon pure vanilla extract


  1. Slice biscuits in half and set aside.
  2. In a medium bowl, mash strawberries with a potato masher or the back of a fork. Stir in 4 tablespoons sugar.
  3. In the bowl of a stand mixer fitted with the whisk attachment, whip heavy cream, mascarpone, remaining 2 tablespoons sugar and vanilla extract until peaks form.
  4. Assemble stacks by layering half a mini biscuit with a scoop of strawberry filling, a dollop of whipped cream, the other half of the biscuit, another scoop of strawberry filling and another dollop of whipped cream. Garnish with a small strawberry, if desired. Repeat with remaining ingredients.


Cooking Tip: Try this recipe with store-bought biscuits; simply tear them into smaller pieces.