Name: Mini Strawberry Shortcake Stacks
Prep time: PT-476000H46M44S
Cook time: PT-476000H46M44S
Total time: PT-476000H46M44S
Cuisine: American
Ingredients: 16 mini biscuits; 2 pounds strawberries, hulled; 6 tablespoons granulated sugar, divided; 1 cup heavy whipping cream; 2 tablespoons mascarpone or cream cheese, softened; 1 teaspoon pure vanilla extract

Mini Strawberry Shortcake Stacks

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

An easy summer dessert made with mini biscuits, strawberry filling and a mascarpone whipped cream.

Author: Julie Andrews
Prep Time: 20-25 mins
Cook Time: 5-10 mins
Total Time: 25-35 mins
Yield: Serves 16 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

16 mini biscuits
2 pounds strawberries, hulled
6 tablespoons granulated sugar, divided
1 cup heavy whipping cream
2 tablespoons mascarpone or cream cheese, softened
1 teaspoon pure vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Slice biscuits in half and set aside.
In a medium bowl, mash strawberries with a potato masher or the back of a fork. Stir in 4 tablespoons sugar.
In the bowl of a stand mixer fitted with the whisk attachment, whip heavy cream, mascarpone, remaining 2 tablespoons sugar and vanilla extract until peaks form.
Assemble stacks by layering half a mini biscuit with a scoop of strawberry filling, a dollop of whipped cream, the other half of the biscuit, another scoop of strawberry filling and another dollop of whipped cream. Garnish with a small strawberry, if desired. Repeat with remaining ingredients.

Notes

Cooking Tip: Try this recipe with store-bought biscuits; simply tear them into smaller pieces.

Nutrition

Serving Size: 1 shortcake stack
Calories: 186
Sugar: 7g
Sodium: 6mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 3g
Cholesterol: 23mg

Find it online: https://thehealthyepicurean.com/mini-strawberry-shortcake/