Name: Maple Pumpkin Butter
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: ½ cup (1 stick) butter, room temperature; 1 cup pumpkin puree; 2 tablespoons pure maple syrup; 1 teaspoon ground cinnamon; ¼ teaspoon coarse salt

Maple Pumpkin Butter

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Simple 5 ingredient maple pumpkin butter recipe with butter, pumpkin, maple syrup, cinnamon and salt to go on rolls, bagels or toast.

Author: Julie Andrews
Prep Time: 10 min
Cook Time: 0 min
Total Time: 10 min
Yield: Serves 16 1x
Category: Spreads
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

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1/2 cup (1 stick) butter, room temperature
1 cup pumpkin puree
2 tablespoons pure maple syrup
1 teaspoon ground cinnamon
1/4 teaspoon coarse salt

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Instructions

Using a hand or stand mixer, whip butter until smooth and creamy.
Add pumpkin puree, maple syrup, cinnamon and salt and continue to whip until soft and fluffy.
Taste and adjust seasonings/sweetness, if desired.

Notes

Storage Tip: Store in an airtight container in the refrigerator up to one week.

Nutrition

Serving Size: 1/16 of recipe
Calories: 64
Sugar: 2
Sodium: 72
Fat: 6
Saturated Fat: 4
Unsaturated Fat: 2
Trans Fat: 0
Carbohydrates: 3
Fiber: 0
Protein: 0
Cholesterol: 15

Find it online: https://thehealthyepicurean.com/maple-pumpkin-butter/