Maple Pumpkin Butter
Simple 5 ingredient Maple Pumpkin Butter recipe with butter, pumpkin, maple syrup, cinnamon and salt to go on rolls, bagels or toast.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: Serves 16 1x
- Category: Spreads
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ cup (1 stick) butter, room temperature
- 1 cup pumpkin puree
- 2 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- ¼ teaspoon coarse salt
Instructions
- Using a hand or stand mixer, whip butter until smooth and creamy.
- Add pumpkin puree, maple syrup, cinnamon and salt and continue to whip until soft and fluffy.
- Taste and adjust seasonings/sweetness, if desired.
Notes
Storage Tip: Store in an airtight container in the refrigerator up to one week.
Nutrition
- Serving Size: 1/16 of recipe
- Calories: 64
- Sugar: 2
- Sodium: 72
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 0
- Cholesterol: 15
Keywords: fall, Thanksgiving, healthy, without apple juice, easy, uses