Leftover Stuffing Waffles
Make use of your leftover stuffing from Thanksgiving to make these waffles. They can be topped with an egg or even leftover turkey or gravy to create the perfect post-Thanksgiving brunch!
- Prep Time: 5-10 mins
- Cook Time: 10-15 mins
- Total Time: 15-25 mins
- Yield: 4 waffles 1x
- Category: Dinner
- Method: Waffle Iron
- Cuisine: American
Ingredients
Scale
- 4 cups prepared stuffing
- 4 large eggs
- 4 over-easy eggs, if desired
- Leftover turkey and/or gravy, if desired
Instructions
- Heat a waffle iron to medium-high heat. Coat generously with cooking spray.
- In a large bowl, stir together stuffing and four raw eggs, until combined. Scoop one cup of stuffing mixture into the hot waffle iron and spread evenly. Close iron and cook 7-10 minutes, until completely browned. Remove from the iron and repeat with remaining mixture, coating with more cooking spray in between each waffle.
- Serve with fried eggs, leftover turkey and gravy, if desired.
Notes
Cooking Tip: Be sure your waffle iron is hot and thoroughly coated with cooking spray to assure the waffles don’t stick.
Nutrition
- Serving Size: 1 waffle
- Calories: 369
- Sugar: 4g
- Sodium: 462mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 431mg
Find it online: https://thehealthyepicurean.com/leftover-stuffing-waffles/