This version of seared Brussels sprouts is elevated when the sprouts are tossed with a spicy sauce made from Thai chilies or red pepper flakes. Be sure to finish it off with crunchy peanuts and green onion for a flavor explosion.
For the Brussels sprouts:
For the kung pao sauce:
For the toppings:
Cooking Tip: If you don't have dried Thai chilies, use crushed red pepper flakes instead (½ teaspoon).
Variation Tip: Try this recipe with broccoli rather than Brussels sprouts.
Keywords: Brussels sprouts, Brussels, vegetables, vegetable, low carb, Kung Pao