Thanksgiving Leftovers Pizza
Whole grain pizza crust topped with Thanksgiving leftovers.
- Prep Time: 10-15 mins
- Cook Time: 12-15 mins
- Total Time: 22-30 mins
- Yield: 8 slices 1x
- Category: Dinner, Holiday
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16-ounces whole grain or white pizza dough
- 1 tablespoon olive oil
- ½ cup turkey gravy
- 2-ounces Gruyere cheese, shredded (or other white shredded cheese)
- 1 cup chopped cooked turkey breast
- 1 cup prepared stuffing
- ½ cup fresh cranberry sauce
- 2-3 tablespoons water
- 2 tablespoons fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat oven to 400°F.
- Spread pizza dough out in to a circle with a rolling pin, until it fits nicely on a pizza stone, using a sprinkle of flour if that helps roll it out without sticking to the rolling pin. Brush the crust with the olive oil.
- Evenly spread gravy on the pizza dough, leaving about ½ inch of crust uncovered around the outside.
- Top gravy with shredded cheese, turkey breast and clumps of stuffing.
- Bake for 12-15 minutes, until cheese is melted and bubbly and crust is browned and crispy.
- Place the cranberry sauce and water in a bowl and whisk until the cranberry sauce is thinned out enough to drizzle. Drizzle on pizza and garnish with fresh sage and thyme.
- Slice and serve immediately.
Notes
Cooking Tip: If you like extra crispy crust, bake 3-5 additional minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 295
- Sugar: 6g
- Sodium: 274mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 27mg