Thanksgiving Leftovers Pizza

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Whole grain pizza crust topped with Thanksgiving leftovers.


  • 16-ounces whole grain or white pizza dough
  • 1 tablespoon olive oil
  • ½ cup turkey gravy
  • 2-ounces Gruyere cheese, shredded (or other white shredded cheese)
  • 1 cup chopped cooked turkey breast
  • 1 cup prepared stuffing
  • ½ cup fresh cranberry sauce
  • 2-3 tablespoons water
  • 2 tablespoons fresh sage, chopped
  • 1 tablespoon fresh thyme, chopped


  1. Preheat oven to 400°F.
  2. Spread pizza dough out in to a circle with a rolling pin, until it fits nicely on a pizza stone, using a sprinkle of flour if that helps roll it out without sticking to the rolling pin. Brush the crust with the olive oil.
  3. Evenly spread gravy on the pizza dough, leaving about ½ inch of crust uncovered around the outside.
  4. Top gravy with shredded cheese, turkey breast and clumps of stuffing.
  5. Bake for 12-15 minutes, until cheese is melted and bubbly and crust is browned and crispy.
  6. Place the cranberry sauce and water in a bowl and whisk until the cranberry sauce is thinned out enough to drizzle. Drizzle on pizza and garnish with fresh sage and thyme.
  7. Slice and serve immediately.


Cooking Tip: If you like extra crispy crust, bake 3-5 additional minutes.