Homemade potato salad with yukon golds, green beans, hard-boiled eggs and herbs and a light mayo olive oil and Dijon dressing.
Cooking Tip: Cook and cool the potatoes and green beans ahead of time. Make the dressing ahead of time. Combine all of the salad ingredients and refrigerate a few hours before serving for best flavor.
Keywords: potato salad, salad, side, side dish, sides, summer, quick and easy, no cook