Grape Salsa
The best fresh grape salsa with red seedless grapes, onion, jalapeno, cilantro and lime juice.
- Prep Time: 10-15 mins
- Cook Time: 0 mins
- Total Time: 10-15 mins
- Yield: Serves 6
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1-pound red seedless grapes, stemmed and quartered (about 3 cups)
- ½ small red onion, peeled and minced
- ½ medium jalapeno, stemmed, seeded and minced
- ½ bunch cilantro, coarsely chopped
- Zest and juice of 1-2 medium limes
- Coarse salt, to taste
- Tortilla chips, for serving
Instructions
- Combine all ingredients in a medium-sized glass bowl.
- Refrigerate at least 30 minutes, then taste and adjust the seasoning, if necessary.
- Serve with tortilla chips.
Notes
Storage Tip: Store in an airtight container in the refrigerator up to 3 days.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 55
- Sugar: 10g
- Sodium: 53mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: salsa, appetizer, snack, grapes, vegan, vegetarian, plant-based
Find it online: https://thehealthyepicurean.com/grape-salsa/