The best cranberry sauce with fresh orange juice and zest. Lower in sugar, yet perfectly sweet and tart, and absolutely perfect for the holidays.
Cooking Tip: Cranberry sauce can be made ahead and lasts in the refrigerator, in an airtight container, up to 4 days.
Sugar: Use as much or as little sugar as you'd like. The less you use, the more tart the cranberry sauce will be.
Keywords: frozen berries, for pork, for chicken for meatballs, easy, quick, simple, holiday