Cookies and Cream Nice Cream
Creamy "ice cream" made with pureed frozen bananas, vanilla extract and milk with crushed chocolate sandwich cookies folded in. A delicious, healthier sweet treat made with oreos!
- Prep Time: 5-10 mins
- Cook Time: 0 mins
- Total Time: 5-10 mins
- Yield: Serves 8
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 5 medium ripe frozen bananas, peeled, chopped and frozen
- 1/2 cup milk (of choice) + more if needed
- 2 teaspoons pure vanilla extract
- Pinch coarse salt
- 10-12 chocolate sandwich cookies, crushed
Instructions
- Place the bananas, milk, vanilla extract and salt in the bowl of a food processor. Puree until smooth.
- Transfer the nice cream to a bowl and fold in the crushed cookies. Fit the bowl with a lid and store in the freezer.
- Let sit at room temperature 5-10 minutes, then scoop and serve immediately.
Notes
Serving Tip: Serve immediately or after freezing for 30-60 minutes for best results. It will have a soft serve ice cream texture. If the "nice" cream is completely frozen, let sit at room temperature 30-60 minutes before scooping for best results.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 142
- Sugar: 16g
- Sodium: 74mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 1mg
Find it online: https://thehealthyepicurean.com/cookies-and-cream-nice-cream/