Coconut Milk Panna Cotta
Delicious and simple coconut panna cotta recipe! With only 5-ingredients, this coconut milk dessert will fancy up any dessert spread.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 Servings 1x
- Category: Dessert
- Method: Stove-Top
- Cuisine: Italian
Ingredients
Scale
- 4 teaspoons unflavored gelatin
- 6 tablespoons cold water
- 4 cups full fat canned coconut milk
- ⅓ cup granulated sugar
- 1 tablespoon pure vanilla extract or paste
Instructions
- In a small bowl, whisk together gelatin and cold water. Let sit 5-10 minutes.
- In a saucepan bring coconut milk and sugar to a simmer, whisking frequently, until dissolved. Remove from the heat and whisk in vanilla extract or paste.
- Pour hot coconut milk mixture into the bowl with the gelatin and whisk until completely incorporated. Pour into dessert glasses and refrigerate at least 4 hours, until firm.
- Serve with fresh cherries and thyme leaves.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 445
- Sugar: 23 g
- Sodium: 82 mg
- Fat: 33 g
- Saturated Fat: 30 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 0 mg
Find it online: https://thehealthyepicurean.com/coconut-milk-panna-cotta/