Dark Chocolate Granola with Coconut
Easy-to-make dark chocolate granola with oats, coconut, chia seeds, flax and nuts.
- Prep Time: 5-10 mins
- Cook Time: 45-60 mins
- Total Time: 50 mins-1 hr 10 mins
- Yield: Serves 12 1x
- Category: Snack, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ½ cups rolled old-fashioned oats
- 1 cup unsweetened coconut flakes
- ½ cup chia seeds
- ½ cup chopped walnuts or almonds
- 2 tablespoons cocoa powder
- ¼–½ teaspoon coarse salt
- ¼ teaspoon ground cinnamon
- ½ cup coconut oil
- 4 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- ½ cup dark chocolate chips
Instructions
- Preheat the oven to 250 degrees.
- Mix all the ingredients in a large mixing bowl, except the dark chocolate chips, until well combined.
- Transfer to a greased baking sheet and bake 45-60 minutes. Remove from the oven and allow to cool. Stir in the dark chocolate chips.
- Store in an airtight container for up to 2 weeks.
Notes
Cooking Tip: For bigger clusters, add an extra tablespoon or two of honey. Stir in the chocolate chips when the granola is still warm (not hot).
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 227
- Sugar: 5g
- Sodium: 78mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://thehealthyepicurean.com/coconut-dark-chocolate-granola/