Chicken Sausage and Potato Skillet
An easy, 25-minute weeknight meal with chicken sausage, potatoes, bell pepper, garlic and Italian seasoning.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: Serves 4
- Category: Main Dish
- Method: Stove-Top
- Cuisine: American, Italian
Ingredients
Units
Scale
- 1 1/2 pounds baby potatoes
- 2 tablespoons olive oil, divided
- 12 ounces chicken sausage, sliced
- 2 bell peppers, seeded and sliced
- 4 cloves garlic, peeled and minced, divided
- 1 1/2 tablespoons Italian seasoning, divided
- 1 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
Instructions
- Steam potatoes per package directions. Let slightly cool, then slice in half.
- Heat 1 tablespoon olive oil in a large skillet to medium heat. Add chicken sausage and bell peppers. Sauté 5-6 minutes or until sausage is lightly browned and peppers are soft. Stir in half of the garlic, Italian season, salt and pepper. Transfer to a plate. Set aside.
- Add the remaining 1 tablespoon olive oil to the pan. Sauté potatoes 4-5 minutes or until lightly browned on each side. Stir in remaining garlic, Italian seasoning, salt and pepper. Stir in cooked sausage and peppers to combine.