Walnut Chai Pancakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chai tea-infused whole grain pancakes topped with vanilla yogurt and walnuts.


  • 1 ½ cups flour*
  • 4 teaspoons chai tea leaves (from 4 tea bags)
  • 2 teaspoons baking powder
  • ¼ teaspoon coarse salt
  • 1 ¼ cups milk (of choice)
  • 2 large eggs
  • 2 tablespoons oil
  • 2 tablespoons granulated sugar
  • 1 tablespoon vanilla extract
  • ½ cup vanilla Greek yogurt
  • ½ cup chopped walnuts


  1. In a medium mixing bowl, whisk together the flour, chai tea leaves, baking powder and salt.
  2. Whisk in the milk, eggs, oil, sugar and vanilla extract until just combined (batter should be lumpy).
  3. Heat a saute pan or cast iron skillet to medium-high heat and coat with cooking spray.
  4. Working batches, pour ¼ cup heaps of batter into the pan. Cook until bubbles start to form on the top. Flip and cook another 30-60 seconds, until bottom has browned.
  5. Stack pancakes and top with vanilla yogurt and walnuts.


Substitution Tip: Use all-purpose, whole wheat pastry, whole wheat white, whole wheat, oat or gluten free all-purpose flour.