Creamy cauliflower alfredo sauce made with fresh lemon, garlic, olive oil and Parmesan.
Substitution Tip: Use dried pasta instead of fresh. Use 2% milk instead of evaporated milk.
Cooking Tip: If the sauce thickens up when the pasta is reheated, add a bit of milk or vegetable stock to loosen it up.
Keywords: alfredo, cauliflower, cauliflower alfredo, pasta, linguine, fettuccine, easy, healthy, lighter, simple