This version of classic spaghetti carbonara features butternut squash. It's creamy, full of flavor and perfect for a quick weeknight dinner.
Cooking Tip: Removing the pot from the heat before adding the egg yolks helps them from scrambling. You do not want scrambled eggs in your pasta, you want the egg yolks to coat the spaghetti and make a glossy sauce.
Keywords: easy, whole grain, quick, seasonal, comfort food, fall, creamy