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5 from 4 reviews
Mini egg omelets baked in a muffin tin with broccoli, cheddar and delicious spices.
Cooking Tips: Place the egg muffins in microwaveable airtight containers and refrigerate for up to 5 days or freeze for up to 2 months. Roasted or sautéed asparagus, bell peppers or mushrooms can be substituted for the broccoli.
Find it online: https://thehealthyepicurean.com/broccoli-cheese-egg-muffins/