Breakfast pizza with scrambled eggs, spinach and sausage gravy on a two-ingredient Greek yogurt pizza crust.
Cooking Tip: If you don’t have self-rising flour, or want to make your own, follow this recipe to make your own: 1 ¾ cups whole wheat or all-purpose flour + 2 tsp. baking powder + ½-¾ tsp. salt
Keywords: easy, tasty, homemade, healthy, making, how to make, without yeast, pizza dough