Grilled or pan-fried blackened cod with homemade pico de gallo and avocado stuffed in toasted corn tortillas with lime crema.
Pico de Gallo:
To make your own blackened seasoning: Many pre-made blackened seasonings have lots of added salt. To make your own, stir together 1 tablespoon smoked paprika, ½ tablespoon onion powder, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, ½ teaspoon ground black pepper, and ¼ teaspoon cayenne pepper. Add salt as desired or salt the fish prior to cooking.
Keywords: fish tacos, tacos, dinner, quick and easy, grilling, pan-frying