A simple green bean saute with crispy bacon and Balsamic.
Cooking Tip: The technique in step 1 is called blanching and shocking. Blanching slightly cooks the green beans while shocking in an ice water bath helps preserve the bright green color. It is an optional step, as you can start with step number 1, you'll simply need to saute the green beans a few minutes longer to assure they're cooked.
Cooking Tip: To make the green beans a little less tangy, add the honey.
Keywords: side dish, vegetable, vegetables