Waldorf chicken salad with rotisserie chicken, celery, grapes, honeycrisp apples and walnuts tossed in a creamy yogurt dressing.
Storage Tip: Store in an airtight container in the refrigerator up to 3 days.
Serving Tips: Serve the chicken salad as-is, in lettuce cups, on whole grain bread or with whole grain crackers.
Cooking Tip: Be sure to cook the chicken in advance. It can be sautéed in a hot, oiled skillet on the stove or roasted in the oven. Be sure the chicken reaches 165 degrees and is fully cooled before adding it to the salad.
Keywords: chicken, salad, meal prep, lunch, brunch