Apple Walnut Chicken Salad
Waldorf chicken salad with rotisserie chicken, celery, grapes, honeycrisp apples and walnuts tossed in a creamy yogurt dressing.
- Prep Time: 10-15 mins
- Cook Time: 0 mins
- Total Time: 10-15 mins
- Yield: Serves 6
- Category: Entree
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- ¼ cup plain nonfat Greek yogurt
- ¼ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- ½-1 teaspoon kosher or sea salt
- ¼ teaspoon ground black pepper
- 3 cups chopped cooked chicken breast (from about 1 ½-pounds raw)
- 1 medium apple, diced
- 2 medium stalks celery, diced
- 1 cup green or red seedless grapes, halved
- ½ cup chopped walnuts
Instructions
- In a large bowl, whisk together the yogurt, mayonnaise, Dijon, honey, salt and black pepper until combined. Taste and adjust the seasoning, if necessary.
- Fold in the cooked chicken, apples, celery, grapes and walnuts until combined.
- Serve immediately or let chill in the refrigerator.
Notes
Storage Tip: Store in an airtight container in the refrigerator up to 3 days.
Serving Tips: Serve the chicken salad as-is, in lettuce cups, on whole grain bread or with whole grain crackers.
Cooking Tip: Be sure to cook the chicken in advance. It can be sautéed in a hot, oiled skillet on the stove or roasted in the oven. Be sure the chicken reaches 165 degrees and is fully cooled before adding it to the salad.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 296
- Sugar: 11g
- Sodium: 362mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 70mg
Find it online: https://thehealthyepicurean.com/apple-walnut-chicken-salad/