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Turkey Noodle Soup

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Ingredients

Units Scale
  • 2 tablespoons butter
  • 1/2 medium onion, peeled and diced
  • 2 medium carrots, peeled and diced
  • 2 celery ribs, diced
  • 2 1/2 cups chopped cooked turkey or chicken breast
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon dried thyme
  • 10-12 cups unsalted chicken stock
  • 3-4 tablespoons all-natural bouillon (such as Better Than Bouillon)
  • 1/2-pound Amish egg noodles

Instructions

  1. Melt butter in a Dutch oven over medium heat.
  2. Add onion, carrots and celery and sauté 4-5 minutes, until just starting to soften. Stir in cooked turkey (or chicken).
  3. Stir in the salt, black pepper, celery salt, ground mustard and thyme.
  4. Add stock and bouillon and bring to a simmer for 8-10 minutes.
  5. Add noodles and simmer another 8 to 10 minutes, until noodles are al dente and vegetables are soft.
  6. Taste and adjust seasoning, if necessary.

Notes

Substitution Tip: Use rotisserie chicken as a quick and easy cooked protein for this soup.

Nutrition

Find it online: https://thehealthyepicurean.com/turkey-noodle-soup/