Thanksgiving Leftovers Gravy Balls
Turkey, stuffing and mashed potatoes wrapped together in a ball with gravy for dipping.
- Prep Time: 10-15 mins
- Cook Time: 20-25 mins
- Total Time: 30-40 mins
- Yield: Makes 16 balls 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked turkey, coarsely chopped
- 1 ½ cups leftover stuffing
- 1 ½ cups leftover mashed potatoes
- 2 large eggs
- Pinch coarse salt and black pepper
- ½ cup leftover gravy and/or cranberry sauce
Instructions
- Preheat oven to 375 degrees.
- Line a baking sheet with parchment paper or aluminum foil. Coat with cooking spray.
- Mix together chopped turkey, stuffing, mashed potatoes, egg, salt and black pepper in a bowl until thoroughly combined, like meatloaf. Using your hands, roll mixture into about 16 medium-sized balls.
- Line the balls on the prepared baking sheet, 1-inch apart. Bake 15-20 minutes or until the balls are set and the exterior is lightly browned.
- Serve with reheated gravy and/or cranberry sauce for dipping.
Notes
Storage Tip: Balls can be stored in an airtight container in the refrigerator for 3-5 days.
Nutrition
- Serving Size: 4 balls
- Calories: 286
- Sugar: 4g
- Sodium: 449mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 57mg