Thanksgiving Leftovers Gravy Balls

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Turkey, stuffing and mashed potatoes wrapped together in a ball with gravy for dipping.


  • 2 cups cooked turkey, coarsely chopped
  • 1 ½ cups leftover stuffing
  • 1 ½ cups leftover mashed potatoes
  • 2 large eggs
  • Pinch coarse salt and black pepper
  • ½ cup leftover gravy and/or cranberry sauce


  1. Preheat oven to 375 degrees.
  2. Line a baking sheet with parchment paper or aluminum foil. Coat with cooking spray.
  3. Mix together chopped turkey, stuffing, mashed potatoes, egg, salt and black pepper in a bowl until thoroughly combined, like meatloaf. Using your hands, roll mixture into about 16 medium-sized balls.
  4. Line the balls on the prepared baking sheet, 1-inch apart. Bake 15-20 minutes or until the balls are set and the exterior is lightly browned.
  5. Serve with reheated gravy and/or cranberry sauce for dipping.


Storage Tip: Balls can be stored in an airtight container in the refrigerator for 3-5 days.