Sweet Potato Skin Chips

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5 from 2 reviews

These sweet potato skins are the perfect healthy snack alternative and make use of potato peels you might otherwise throw away. 


  • 4-5 medium sweet potatoes, washed
  • 1 tablespoon oil
  • Coarse salt, to taste
  • Pinch dried rosemary, for garnish (optional)


  1. Preheat oven to 400 degrees.
  2. Peel sweet potatoes using a paring knife, creating large skins with just a little flesh attached. (Set aside sweet potato flesh for another use.)
  3. Place sweet potato skins on a baking sheet and toss with oil and salt.
  4. Roast for 25-30 minutes, until skins and crispy and brown. Allow to cool.
  5. Sprinkle with dried rosemary (if using).