Scratch-made all-butter 4-ingredient pie crust with a roasted sweet potato vanilla and spice filling topped with real maple whipped cream.
Filling Tip: Peel and cube 2-3 large sweet potatoes and boil until very tender. Alternatively, wrap the sweet potatoes in foil and roast at 400 degrees for about an hour or until very tender. Let cool, then peel and mash or puree the sweet potatoes. Another option is to use canned pureed sweet potatoes.
Keywords: holidays, best, easy, healthy, homemade, from scratch