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5 from 1 review
A simple summer dessert with an oat base and crumble topping filled with a lightly sweetened strawberry rhubarb filling.
*This recipe works with whole wheat pastry flour, whole wheat flour, all-purpose flour, oat flour or gluten free all-purpose flour.
Find it online: https://thehealthyepicurean.com/strawberry-rhubarb-bars/