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Easy strawberry balsamic bruschetta with crostinis, goat cheese and fresh basil.
Crostinis:
Bruschetta:
Cooking Tip: Chiffonade means to slice into ribbons. Simply stack the basil leaves on top of each other, tightly roll and use a chef’s knife to slice the basil roll from one end to the other in thin ribbons.
Find it online: https://thehealthyepicurean.com/strawberry-basil-bruschetta/