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Sticky Ginger Beef Short Ribs

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This kalbi style beef short ribs take a little patience, but are so worth it! Serve them on top of Jasmine rice with sliced green onion.

Ingredients

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  • 1 cup low sodium soy sauce
  • 3/4 cup brown sugar
  • 6 garlic cloves, peeled and minced
  • 2-inch piece fresh ginger, peeled and minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground black pepper
  • 2 pounds beef short ribs
  • 2 tablespoons oil
  • 1 tablespoon rice wine vinegar
  • 2 cups low sodium beef broth
  • Cooked Jasmine rice, for serving
  • Sliced green onion, for garnish

Instructions

  1. Whisk together soy sauce, brown sugar, garlic, ginger, red pepper flakes and black pepper in a medium bowl. Add the beef ribs, submerging them in the marinade. Place in the refrigerator, covered, for at least one hour.
  2. After marinating, remove the short ribs from the marinade and pat dry. Set marinade aside.
  3. Heat oil in a large Dutch oven or oven-safe pot to medium-high heat. When hot, add the short ribs and sear until browned on all sides, turning regularly.
  4. Add rice wine vinegar, beef broth and reserved marinade. Bring to a boil, then reduce to a low simmer and place the lid on the pot. Allow to cook 2-3 hours, until the meat falls off the bone.
  5. Serve with Jasmine rice and garnish with sliced green onion.

Notes

Substitution Tip: Use dark or light brown sugar, depending on how deep of a molasses flavor you'd like.

Nutrition

Find it online: https://thehealthyepicurean.com/sticky-ginger-beef-short-ribs/