Tuna Cucumber Sushi Rolls

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Tuna, sushi rice, jalapeno, avocado, pickled ginger and radishes rolled up in thinly sliced cucumber smeared with spicy mayo.


  • 1 large English cucumber
  • ¼ cup mayonnaise or cream cheese
  • 1 tablespoon Sriracha
  • ¼ cup cooked sushi rice, chilled
  • 5 ounces can white albacore tuna
  • 1 medium jalapeno, thinly sliced
  • ½ medium ripe avocado, sliced
  • 4 radishes, cut into matchsticks
  • 2 tablespoons pickled ginger
  • Coarse salt and ground black pepper
  • Sesame seeds, for garnish
  • Low sodium soy sauce, for serving


  1. Chop cucumber crosswise into two equal-sized pieces. Use a peeler or knife to cut cucumber into thin lengthwise pieces. Cucumber pieces should be thin enough to roll, but not tear. Lay cucumber slices on a cutting board to assemble.
  2. In a small bowl, mix mayonnaise/cream cheese and Sriracha. Spread a thin layer of Sriracha mayo on each cucumber slice. About 1 inch from the end of each cucumber slice, place a small scoop of rice and tuna, then layer with a few slices of jalapeno, a slice of avocado, a few radish matchsticks and a piece of pickled ginger. Season each with a dash of salt and pepper. Roll each, tucking the filling ingredients tightly in. Secure with a toothpick until ready to eat.
  3. Garnish with sesame seeds and serve with soy sauce.


Make it a Bowl: If you tire of rolling or have leftover ingredients, layer the rice and veggies in a bowl and top with Sriracha mayo.


Keywords: healthy, easy, no cook, cucumber wrapped, spicy, quick