Easy refrigerator dill pickles with garlic, dill, pickling spice and crushed red pepper flakes.
Canning Tip: To make these pickles shelf stable: Once jars are washed with soap and water, boil jars and rings for 10 minutes before starting the jarring process. Be sure lids seal during the cooling process. Store for up to one year in a dark, cool area.
Keywords: spicy, easy, no sugar, with pickling spice, fresh dill, simple
Find it online: https://thehealthyepicurean.com/spicy-refrigerator-dill-pickles/