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Cheesy Zucchini Bread

Cheesy zucchini bread in a tin
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Savory quick bread with loads of zucchini, Parmesan and cheddar cheese.

Ingredients

Scale
  • ¼ cup olive oil
  • ¼ cup melted butter
  • ½ cup milk or beer
  • 2 large eggs
  • 1 cup whole wheat or whole wheat pastry flour
  • 1 cup all-purpose flour
  • 2 teaspoon baking powder
  • 1 teaspoon coarse salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried thyme
  • 1 cup shredded zucchini (from about 1 small zucchini)
  • ½ cup freshly shredded Parmesan cheese
  • ½ cup shredded mild or sharp cheddar cheese

Instructions

  1. Preheat the oven to 375 degrees. Coat a loaf pan with cooking spray. Set aside.
  2. In a large mixing bowl, whisk together the olive oil, melted butter, milk and eggs until thoroughly combined.
  3. In another large mixing bowl, whisk together the flours, baking powder, salt, black pepper, onion powder, garlic powder and thyme until combined. Pour the dry ingredients into the bowl with the wet ingredients and stir until just combined. Fold in the zucchini and shredded cheeses until just combined.
  4. Bake 25-35 minutes* or until a toothpick inserted into the center comes out clean and the edges have pulled away from the sides of the pan. Let slightly cool, then slice and serve.

Notes

Cooking Tip: Ovens vary, so the bread may take longer to cook.

Nutrition

Find it online: https://thehealthyepicurean.com/savory-zucchini-bread/